These peach cobbler martinis are a fun twist on a traditional southern peach cobbler and would be a great addition to any afternoon cookout or picnic.
What's better than finishing off a perfect southern meal with a bowl of warm peach cobbler?
Why, cooling yourself down with an ice cold peach cobbler martini for the first and last course, of course!
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Peach Cobbler Cocktail Recipe
There are so many ways to make a peach cobbler cocktail and the way you choose to make it is up to you. I prefer to make ice-cold peach cobbler martinis with a cinnamon sugar rim and loaded with lots of vodka and Frangelico, but you may choose to make yours a peach cobbler cocktail made with a hearty bourbon and peach nectar, served on the rocks instead. It truly is up to your descretion.
Basics for a peach cobbler martini:
- Vanilla Vodka
- Frangelico
- Peach Juice
- Lemon Juice
- Brown Sugar
- Cinnamon
- Graham Crackers
Basics for a peach cobbler cocktail:
- Bourbon or Whiskey
- Peach Juice
- Lemon Juice
- Optional Prosecco or Soda Water (to cut the sweetness)
- Cinnamon
- Nutmeg
Peach Cobbler Martini Recipe
These peach cobbler martinis are so magically refreshing especially on a scorching southern summer day. They taste just like a bite of fresh peach cobbler and can be enjoyed as a sweet libation for a girly get-together or as an after-dinner drink at a fancy dinner party. As noted above, you could always make peach cobbler martinis w/ vodka and peach cobbler cocktails w/ bourbon, and let your guests choose which they wished to be served.
The hubs even liked them, and he doesn't drink liquor! So that's saying something, y'all.
Now take note: You *MUST* include the cinnamon brown sugar rim on these peach cobbler martinis. They are a NECESSITY when it comes to the flavor of the drink. Without the sugared rims, well, something something was just missing, and it left the martinis feeling a bit lackluster.
With that being said, these drinks can be a bit on the sweet side, so if you aren't a bit fan of sweet, you can always cut the sweetness, I suggest either adding a splash of prosecco OR a bit of club soda. That should do the trick.
Peach Cobbler Martini
Equipment
- Stemless Martini Glasses
Ingredients
For the Peach Cobbler Martinis:
- 1 graham cracker crushed
- 2 teaspoon brown sugar
- ½ teaspoon ground cinnamon
- 3 oz. vanilla vodka or bourbon
- 1 oz. Frangelico or hazelnut liquor or cinnamon schnapps like Fireball
- ⅔ cups peach juice or peach nectar dependent on size of glass
- 1 teaspoon fresh lemon juice juice from one wedge
- Fresh peach slices for garnish
Instructions
For the Peach Cobbler Martinis:
- Pour a little bit of the peach nectar onto a small plate.
- On a separate plate, stir together crushed graham cracker, sugar, and cinnamon.
- Dip the rim of a martini glass in the peach juice and then into the graham cracker mixture, making sure it is thoroughly coated. Repeat w/ second glass.
- Add vodka, Frangelico, peach juice, and lemon juice to a martini shaker filled with ice, shake, and strain into two martini glasses rimmed with the graham cracker mixture.
- Enjoy!
Nancy says
I have a friend coming over tomorrow and we plan on trying this out. Looks delightful!
Amber says
Awesome! I hope y'all enjoy!!!