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Homemade Kahlua Coffee Liqueur

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Today’s post is going to be super quick b/c I’ve got to go to work today and then go to my SIL’s for girls night while our husbands are out of town! Squee!

My computer is still dead at the moment, so y’all are just going to have to deal with iphone photos too.

Have y’all ever found yourself sometimes craving a specific drink yet not having the required ingredients needed to make it? I run into this problem all the time, and it always seems to be Kahlua that I don’t have. I also always forget to buy it too!

Lucky for me (and you) I have found a way around that problem!

I have made a batch of my own coffee liqueur that is lighter in sugars than a regular bottle of the stuff. Plus I made a ton of it and saved myself some money!

photo (40)

Note: I didn’t get a chance to figure out all of the nutrition information or the exact amount this recipe yeilds. I promise I’ll do it over the weekend and update the post ASAP. Thanks!

Getting to know you…

What’s your favorite Kahlua cocktail?

Have you ever made your own flavored alcohol?

When was your last girls/guys night? 

Homemade Kahlua Coffee Liqueur

Ingredients

  • 2 cups hot strong coffee (brewed)
  • 1 teaspoon pure vanilla extract
  • 6 Nunatural stevia packets (or sugar/sweetener of choice, to taste)
  • 40 Nunatural liquid stevia drops (or more sugar/sweetener of choice to taste)
  • 1 cup regular vodka
  • 3/4 cups dark creme de cocoa

Directions

Step 1
While the coffee is still hot, add to a bowl with the vanilla and stevia and stir until the sweetener is dissolved. Set aside and cool to room temperature.
Step 2
Stir in vodka and creme de cocoa then pour into one or two large dark glass jugs or jars.
Step 3
Serve in coffee, White Russians, over ice cream, etc.
Step 4
Enjoy!
Love y'all!

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3 Comments
  • Kristen @ notsodomesticated
    January 26, 2013

    It isn’t polite to show a pregnant lady delicious pictures of alcohol. 😉

  • cyndi
    May 25, 2013

    I’ve got to try about half of these, the kaluha really caught my eye! Thanks for the recipes!

    • amber
      May 27, 2013

      I’m going to try them all over again as soon as our bambino is born! 😉