Winter Citrus Moscow Mules are the perfect bright, crisp, easy, and fruity mixed drink to help usher in the brinlliant colors of spring.
Winter Citrus Moscow Mules are the perfect bright, crisp, and easy cocktails to help usher in the brilliant colors of spring.
I saw a great meme on Facebook the other day that perfectly sums up the seasons in South Carolina:
Winter: 6am
Spring: 10am
Summer: 2 pm
Fall: around 4:30ish
Ha! Ha!
That's so true! We always need a thick sweater in the morning and are sweating our faces off by lunch time. But, enough about the weather!
Let's chat about the changing seasons, shall we? But first? Cocktails.
What is a Moscow Mule?
A traditional Moscow Mule is a cocktail that calls for 3 ingredients...
- Vodka
- Fresh lime juice
- Ginger beer
Add some ice and glug some vodka into a copper mug, squeeze in a bit of fresh lime juice, top of with ginger beer, stir and SHAZAM! A Moscow Mule!
Moscow Mules are great year round, and are incredibly versatile. They are easy to jazz up for the holidays or fancy shindigs, and the flavor combinations are endless.
Moscow Mules are my go to, and I happen to be fond of the winter citrus variety. Don't believe me? Just go have a looksie at my Clementine & Cove Moscow Mule.
The Best Winter Citrus for Moscow Mules
The best winter citrus to use in this moscow mule recipe is a mixture of the ones you love the most!
The best winter citrus for moscow mules is:
- Sweet limes
- Clementines
- Cara Cara Oranges
- Meyer Lemon
- Grapefruit
- Tangerine
- Pomelo
- Blood Orange
- Tangelo
- Yuzu
Winter Citrus Moscow Mules
Ingredients
- 1.5 oz Vodka Regular or citrus flavored
- ½ oz orange liquor Cointreau or Triple Sec
- ½ cup any combination of freshly squeezed juice from winter fruit
- ginger beer for topping off
- Crushed ice
- 1 Moscow Mule Copper Mug
- Wedges of fresh winter citrus for garnish
Instructions
- Fill copper mug w/ ice and pour in vodka, orange liquor, and citrus juice.
- Top off w/ ginger beer and stir.
- Garnish w/ fresh fruit wedges and serve immediately.
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