Get in my belly…
And hopefully you’ve realized by now that I’m talking to the frenchity fries, not to you, my loverly minions.
Fresh, oven baked french fries that taste JUST.AS.DANG.GOOD. as a piping hot order of the sweet and spicy Bojangles fries which all of us have indulgently scarfed down on many an occasion then immediately regretted because we started thinking about all the junk that we had just force fed into our bodies, and then we realized just how long we would have to be on the dang elliptical to work off those delicious golden morsels of sin.
Not after you eat these though!
Never had Bojangles fries? They’re like a piping hot, potatoey pillow of spicy sweet Cajun heat.
So incredibly good.
These beautiful babies are drizzled with a thin coating of extra-virgin olive oil then sprinkled with a magical dust of super simple spices that you more than likely already have in your pantry.
Any man who can tickle my culinary muse just by saying, “Mmmm…Bojangles french fries” is totally a keeper in my book 😉
The trick to getting these fries crispy is a little technique I learned in culinary school but then never actually tried out because, well, I’m lazy and impatient and used to just assume that taking frozen fries coated in preservatives and chemical compounds and throwing them onto a cookie sheet would suffice.
I’m glad that way of thinking is now null and void.
Yay for clean eats!
Getting to know you…
What’s your favorite fast food fry?
Have you ever made crispy oven fries?
What’s your favorite kind of potato?