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Banana Biscoff Breakfast Blast

By Amber 8
This post contains affiliate links. Click on my disclosure to find out more!

This Banana Biscoff Smoothie is loaded w/ Biscoff cookie butter, frozen banana, greek yogurt, rolled oats, and almond milk, making it a rich and delicious, protein-packed quick, and easy breakfast or after school snack!

Banana Biscoff Breakfast Smoothie

I am obsessed with Biscoff Spread.

Can’t. Stop. Eating. It.

GAH!  It is soooooo delicious!

You know those yummy gingerbread-esque cookies you get on an airplane that come in the little red packages?

This stuff tastes exactly like them, but it is as spreadable and as creamy as peanut butter.

They even have a crunchy version (which is my fav, drooool).

If you haven’t discovered it yet, count your blessings. Because once you do…you will keep a spoon in your bra like I do, making it possible for you to easily scoop a bit out of the jar every time you pass the pantry.

Think I’m kidding?!?

I wish I was!

So, because this stuff brings out the fatty piggy in me, I try my hardest to eat it in moderation by slathering it on a banana or apple slices. That’s a healthy snack, right?!?

One day I decided that it would be fantabulous to make a banana and biscoff “milk shake” (which is in quotes b/c I don’t use regular milk).

O.M.G. It was fantastico.

Banana Biscoff Breakfast Smoothie

Today’s recipe is a play on my original version, but with a few added ingredients to boost the healthiness and protein: whole wheat oats and plain greek yogurt (you could also add some protein powder too).

At first I was worried that the oats would make the shake kind of goopy, but it didn’t at all. In fact, it added some texture which I thought was awesome. Top it with a sprinkle of cinnamon and BAM! You have a naughty tasting breakfast that’s actually good for you!

Banana Biscoff Breakfast Smoothie

Banana Biscoff Breakfast Blast

5 from 3 votes
Print Rate
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1
Calories: 229kcal
Author: Slim Pickin's Kitchen


  • 1 frozen very ripe banana
  • 2 tbsp old fashioned or quick cooking oats
  • 2 tbsp Biscoff cookie spread reg or crunchy or nut butter of choice
  • ¾ cup unsweetened vanilla almond milk
  • 1 tbsp plain or vanilla Greek yogurt optional
  • 2 handfuls crushed ice
  • cinnamon to garnish


  • Add all ingredients to a blender and blend until smooth.
  • Pour into a glass, and sprinkle with cinnamon.
  • Enjoy!
Tried this recipe?Mention @SlimPickinsKitchen or tag #ministrymeals!


*WWpts= 5 pts per serving*
*WWpts+= 6 pts per serving*


Serving: 1g | Calories: 229kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Fiber: 5g

Getting to know you…

Do you have a fav food that you don’t trust yourself around?

What’s your favorite breakfast?

If you hate bananas, what would you use instead? 

Love y'all!

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  • Deetz
    July 17, 2012

    this is my lunch today 🙂

    • amber
      July 17, 2012

      And the verdict is?!?

  • Jen
    August 18, 2014

    Soooooo goooooood thanks for the receipe!

    • amber
      August 18, 2014

      You’re so welcome, and I’m glad you liked it. Also, your e-mail address is amazeballs.

  • Ally June
    June 13, 2020

    Delicious! I didn’t add any ice, and used normal yogurt, and it was the perfect consistency.

    • Amber
      July 7, 2020

      Yay! I love, love, love this smoothie recipe! It’s one of my favorites!