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Banana Biscoff Breakfast Blast

By 6

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Banana Biscoff Breakfast Smoothie

I am obsessed with Biscoff Spread.

Can’t. Stop. Eating. It.

GAH!  It is soooooo delicious!

You know those yummy gingerbread-esque cookies you get on an airplane that come in the little red packages?

This stuff tastes exactly like them, but it is as spreadable and as creamy as peanut butter.

They even have a crunchy version (which is my fav, drooool).

If you haven’t discovered it yet, count your blessings. Because once you do…you will keep a spoon in your bra like I do, making it possible for you to easily scoop a bit out of the jar every time you pass the pantry.

Think I’m kidding?!?

I wish I was!

So, because this stuff brings out the fatty piggy in me, I try my hardest to eat it in moderation by slathering it on a banana or apple slices. That’s a healthy snack, right?!?

One day I decided that it would be fantabulous to make a banana and biscoff “milk shake” (which is in quotes b/c I don’t use regular milk).

O.M.G. It was fantastico.

Banana Biscoff Breakfast Smoothie

Today’s recipe is a play on my original version, but with a few added ingredients to boost the healthiness and protein: whole wheat oats and plain greek yogurt (you could also add some protein powder too).

At first I was worried that the oats would make the shake kind of goopy, but it didn’t at all. In fact, it added some texture which I thought was awesome. Top it with a sprinkle of cinnamon and BAM! You have a naughty tasting breakfast that’s actually good for you!

Banana Biscoff Breakfast Smoothie

5 from 1 vote

Banana Biscoff Breakfast Blast

Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1
Calories 229 kcal
Author Slim Pickin's Kitchen


  • 1 frozen very ripe banana
  • 2 tbsp old fashioned or quick cooking oats
  • 2 tbsp Biscoff cookie spread reg or crunchy or nut butter of choice
  • ¾ cup unsweetened vanilla almond milk
  • 1 tbsp plain or vanilla Greek yogurt optional
  • 2 handfuls crushed ice
  • cinnamon to garnish


  1. Add all ingredients to a blender and blend until smooth.
  2. Pour into a glass, and sprinkle with cinnamon.
  3. Enjoy!

Recipe Notes

*WWpts= 5 pts per serving*

*WWpts+= 6 pts per serving*

Nutrition Facts
Banana Biscoff Breakfast Blast
Amount Per Serving (1 g)
Calories 229 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Total Carbohydrates 36g 12%
Dietary Fiber 5g 20%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.

Getting to know you…

Do you have a fav food that you don’t trust yourself around?

What’s your favorite breakfast?

If you hate bananas, what would you use instead? 

Love y'all!

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  • Deetz
    July 17, 2012

    this is my lunch today 🙂

    • amber
      July 17, 2012

      And the verdict is?!?

  • Jen
    August 18, 2014

    Soooooo goooooood thanks for the receipe!

    • amber
      August 18, 2014

      You’re so welcome, and I’m glad you liked it. Also, your e-mail address is amazeballs.

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