*Looking for an awesome party cocktail that is super light yet packs a punch? Look no further! This Blackberry Lemonade White Wine Sangria is loaded with quality booze, fresh fruit, and crisp white wine and can be ready in 10 minutes flat!*
This was an absolute impromptu recipe.
I have a really bad habit of thinking up 
Our entire family just raved about how great this blackberry lemonade sangria ended up being, but when I first made it I was concerned it was going to be a little too strong for anyone to drink! Uuuum...the pitcher was halfway gone before we even served lunch! By the end of the day, there was nothing but fruit left in the jar, and I randomly saw people stopping by and frowning when they realized it was all gone.
I'd also be willing to bet one of Will's cousins took some to-go since she wasn't able to partake in any that day since she had a long drive ahead of her later that afternoon.
Winner winner sangria dinner.
Blackberry Lemonade White Wine Sangria
Ingredients
For the Blackberry Lemonade White Wine Sangria:
- 1 large 1.5L or 2 (750ml) bottles white wine of choice (I used Moscato)
- 1 can frozen lemonade concentrate dethawed (or 1 Crystal Light Pitcher packet)
- 7 cans water
- 1 cup blackberry brandy
- 1 cup Bicardi Limon rum
- 1 cup Triple Sec
- ¾ cup blackberry or mixed berry vodka
- ½ cup simple syrup recipe below
- your favorite fresh fruit: blackberries strawberries, watermelon, peaches, etc. for garnish
For the Simple Syrup:
- ½ cup sugar of choice
- ½ cup water
Instructions
For the Blackberry White Wine Sangria:
- Add all ingredients, except fresh fruit, to a large punch bowl or drink dispenser and stir until well combined.
- Add fresh fruit and chill until ready to serve.
- Serve over ice with some of the fresh fruit scooped from the pitcher.
- Enjoy!
For the Simple Syrup:
- Add water and sugar to a small saucepan and bring to a boil over medium-high heat.
- Remove from the heat and stir until the sugar completely dissolves.
- Cool slightly before adding to sangria.
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