Raspberry Cheesecake Yogurt Pie

This is the easiest dessert you will EVER make.

E-V-E-R.

No baking, sifting, measuring, or kneading needed.

If you find yourself in a situation like I did this weekend and are invited to a last-minute holiday shindig and have absolutely no time to make anything from scratch, this is the dessert for you.

It's simple, sweet, silky, fluffy, light, and airy and everyone will *RAVE* about how divine it is.

And it will take all of 5.2 seconds to make.

All you need is one prepared graham cracker pie crust (but we all know a Homemade Graham Cracker Crust would be better), one standard container of your favorite flavor of yogurt, one tub of Cool Whip, and some fresh fruit.

Tis an easy dessert recipe is so versatile, the combinations are endless!

In review, all you'll need are:

1. Yogurt: One small container. I prefer a cheesecake flavor, or a citrus flavor like lemon meringue pie.
2. Cool Whip: Stick with the full-fat stuff. You can make your own though! That works here, but if you're going for ease, just buy it.
3. A graham cracker crust: Storebought or homemade! Whichever, but homemade tastes better!

Note: To keep the calories in check, you could always use fat free or lite cool whip; however, the pie won't hold its shape like the one in the pictures.