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Raspberry Cheesecake Yogurt Pie

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*This post may contain affiliate links. This is to help support my blog and does not have any impact on my opinions or recommendations*

🙂

This is the easiest dessert you will EVER make.

E-V-E-R.

No baking, sifting, measuring or kneading needed.

If you find yourself in a situation like I did this weekend and are invited to a last minute Memorial Day shindig and have absolutely no time to make anything from scratch, this is the dessert for you.

It’s simple, sweet, silky, fluffy, light and airy and everyone will *RAVE* about how divine it is.

And it will take all of 5.2 seconds to make.

All you need is one prepared graham cracker pie crust, one standard container of your favorite flavor yogurt, one tub of cool whip, and some fresh fruit.

It is so insanely versatile and the combinations of flavors are endless!

In last week’s Skinny On Me post, you were introduced to my best friend, Twin.

The credit for this recipe is all hers.

I knew she was my bestie for a reason 😉

She told me how to make it, and I have made it at least a hundred gazillion times ever since.

Note: To keep the calories in check, you could always use fat free or lite cool whip; however, the pie won’t hold its shape like the one in the pictures.

Raspberry Cheesecake Yogurt Pie

This is the easiest most delicious pie you will ever make!
Servings 8
Calories 148 kcal
Author Slim Pickin's Kitchen

Ingredients

  • 1 8 oz. tub cool whip defrosted
  • 1 6 oz. container Light Yoplait Raspberry Cheesecake Yogurt
  • 1 reduced fat graham cracker pie crust
  • Fresh berries for garnish

Instructions

  1. Fold the yogurt into the cool whip until well incorporated.
  2. Pour the filling into the pie shell.
  3. Refrigerate until ready to serve.
  4. Top with fresh fruit.
  5. Enjoy!

Recipe Notes

*WWpts= 3 pts per serving* *WWpts+= 4 pts per serving*

Nutrition Facts
Raspberry Cheesecake Yogurt Pie
Amount Per Serving (1 g)
Calories 148 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Total Carbohydrates 20g 7%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

 

Love y'all!

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7 Comments
  • That’s awesome! I love how you literally use yogurt to make this – looks heavenly!

  • Victoria
    June 18, 2012

    What size for the yogurt? Just the regular one serving size or bigger?

    • amber
      June 18, 2012

      Thanks for your question! The recipe calls for the standard size yogurt that is 6oz. Let me know if you have any other questions!

  • Nigel Gierlach
    December 3, 2012

    munching cheesecakes is my hobby, i really love eating it.-

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