Sign up with your email address to be the first to know about new recipes and happenings!
Sign Up For Free Recipes

Carrot Cake Oatmeal Bake

By 1
Slim Pickin’s Kitchen is reader supporter, and this post may contain affiliate links. I may earn a small commission when you click on the links at no additional cost to you. As an Amazon Affiliate, I earn from qualifying purchases. You can read my full disclaimer here. 

Carrot Cake Oatmeal Bake *

With Easter right around the corner, y’all know I had to jump on the bandwagon and post a carrot cake recipe. I’m pretty sure the stuff is a gift from heaven and was served in celebration when Jesus had risen.

At least that’s the way I like to see things.

Hopefully my carrot cake recipe will be a wee bit different than the other’s you’ve seen on the blogosphere as of late because my version is in the form of a refined sugar free carrot cake oatmeal bake! There is also an added bonus of a cream cheese drizzle because you can’t have carrot cake with out cream cheese frosting, right?

Carrot Cake Oatmeal Bake *

I’ve always been a carrot cake fan, and I’m of the caliber that likes it with all the fixins: coconut, golden raisins, pecans? I’m totally game. In fact, I don’t really understand why people hate raisins so much. They’re nature’s fruit snacks! They add an incredible amount of sweetness to desserts, cookies, biscuits, and breads and help you cut back on the refined sugars so many of those recipes call for.

Golden raisins are my favorite. I think they’re so pretty and when you’re making things like White Chocolate Carrot Cake Larabar Bites it keeps them looking light and appetizing without turning them into dark and dismal, dreary old rabbit pellets.

Carrot Cake Oatmeal Bake *

I decided to leave the sugar out of the oatmeal bake because I had Owen in mind when making it. Oh, andplusalso, there’s this thing called Reese’s Peanut Butter Eggs that have been BOGO at every gas station, rest stop, grocery store, and liquor store I’ve stepped foot in since the day after Valentines, and, it never flipping fails, that little red headed boy always sneaks a handful or four into my pocket book before I can walk away unscathed.


Carrot Cake Oatmeal Bake *

Carrot Cake Oatmeal Bake

Made with whole grain oats, sweet crisp carrots, rich coconut milk, and a drizzle of sweet cream cheese icing, this Carrot Cake Oatmeal Bake would be the perfect breakfast to serve on Easter Sunday!
Print Rate
Course: Breakfast
Cuisine: Amurican
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 -6
Author: Amber Forbes, Slim Pickin's Kitchen


For the Carrot Cake Oatmeal Bake:

For the Cream Cheese Icing:


For the Carrot Cake Oatmeal Bake:

  • Preheat oven to 375 degrees (F), and spritz an 8" x 8" baking dish with coconut oil spray, set aside.
  • Combine all ingredients in a large bowl and stir until very well mixed.
  • Pour oatmeal mixture into the prepared baking dish and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  • Cool for a few minutes before drizzling with the honey cream cheese icing.

For the honey cream cheese icing:

  • Add all ingredients, except milk, to a medium bowl and, using a stand or hand mixer, beat until well mixed. If the icing is too thick, add in milk, a tablespoon at a time, until it reaches a drizzling consistency.
  • Drizzle on top of the Carrot Cake Oatmeal Bake.
  • Enjoy!
Tried this recipe?Mention @SlimPickinsKitchen or tag #ministrymeals!

Carrot Cake Oatmeal Bake *

Love y'all!

What do you think?

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment