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Weekend Wrap Up: Week Ending 11/25/12

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*This post may contain affiliate links. This is to help support my blog and does not have any impact on my opinions or recommendations*

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Morning my minions!

This weekend’s wrap up is kind of boring because I’m still very sick! I’ve been laid up in my bed for going on two weeks now, but I did manage to gather myself up for a few days of productivity…and I’m paying for it now.

Because I’m feeling like I got run over by a truck, today’s wrap up is going to be wordless.

Without further adieu, this is what I’ve been up to…

Banana Pudding Cream Puffs

Ham & Sweet Potato Biscuits

Getting to know you…

How was your Thanksgiving?

What was the best dessert you ate?

What dish did you make?

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Love y'all!
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Amber Forbes is from Charleston, SC, and is currently battling a craniopharyngioma brain tumor. She holds a BFA in Creative Writing from the University of North Carolina at Wilmington, and her award winning recipes have been featured on the Today Show, Cosmopolitan, SELF, CountryLiving, Buzzfeed, The Huffington Post, Our State magazine, and more. She credits her creativity to her “cuisine gene,” and she aims to develop ministry meals which are quick, healthy, and fun to pull together for friends and family facing trying seasons in life.
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2 Comments
  • Anna @ the Guiltless Life
    November 26, 2012

    Wow all that amazing food! Those cupcakes are iced so nicely too – and I just love your kitty, so sweet.

    I finally got around ot updating my blogroll too, my bad! You are now on there :).

    Reply
    • amber
      November 26, 2012

      Those cupcakes are incredible! I so wish I could ice my own that nicely, but I just don’t have the patience to do it! Thanks so, so much for adding me to your blogroll! That means the world to me! <3

      Reply
Hey, y'all!

Hey, y'all!

Hi, I’m Amber! I have 3 love languages: easy recipes, creative cocktails, & writing ministry meals for those facing difficult seasons in life. Join me on my quest to strengthen people’s spirits with delicious recipes made from the heart.

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