Easy Ministry Meals
Sign up with your email address to be the first to know about new products, VIP offers, contests, giveaways & more. And, I’ll send you a free gift!

Rustic Pumpkin Pie Filled Pumpkin Muffins


*This post may contain affiliate links, and I may receive a small commission for the sale. This has no effects on my opinion or on the price for you

Rustic Pumpkin Pie Filled Pumpkin Muffins

Serves 12 very large muffins
Prep time 5 minutes
Cook time 18 minutes
Total time 23 minutes
Dietary Vegan
Meal type Bread, Breakfast
Website Muffin recipe adapted from Post Punk Kitchen


  • 1 cup whole wheat flour
  • 3/4 cups unbleached all purpose flour
  • 1 tablespoon aluminum free baking powder
  • 1/8 cup + 1 tsp Stevia in the Raw or sugar of choice (separated )
  • 1 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon + 1/8 tsp salt (separated)
  • 1 cup + 3/4 cup organic pumpkin puree (NOT PIE FILLING, separated)
  • 1/4 cup + 1 tbsp light brown sugar (packed, separated)
  • 4 tablespoons apple butter (separated)
  • 1/2 cup unsweetened vanilla almond milk
  • 1/4 heaping cup + 1 heaping tbsp pure virgin coconut oil (measured solid and melted, separated)


Step 1
Preheat oven to 400 degrees.
Step 2
Sift flours, baking powder, 1/8 cup stevia, pumpkin pie spice, cinnamon, cloves, and salt in a bowl.
Step 3
In a separate bowl, combine 1 cup pumpkin puree, 1/4 cup brown sugar, 2 tbsp apple butter, almond milk, and 1/4 cup melted coconut oil and stir until well incorporated.
Step 4
Gently fold the dry ingredients into the wet (I did this in thirds) stirring just until each third is combined. DO NOT OVERMIX!!!
Step 5
Using an ice cream scoop, scoop the batter into a muffin tin sprayed with non-stick spray. Let rest while you make the pie filling.
Step 6
In a separate bowl, add 3/4 cup pumpkin puree, 1 tsp Stevia, 1 tbsp brown sugar, 2 tbsp apple butter, 1 tbsp melted coconut oil, and 1/8 tsp salt and stir until well combined.
Step 7
Scoop about 2 tsp or so of pie filling mixture onto the top of each muffin.
Step 8
Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
Step 9
Love y'all!

Share this article

Slimpickinskitchen.com participates in affiliate advertising programs. If you click and/or make a purchase through certain links on the site (or any related social media platforms), Slim Pickin's Kitchen may make a commission from that click and/or purchase. I personally support all products and brands written about on this site. All opinions will always be my own. Please see our Privacy Policy for more details.