Crushed oreo cookies (or an all natural chocolate sandwich cookie if you can find 'em)
1/2fl oz Creme de Cocoa
1/2fl oz Creme de Menthe
1/2fl oz Whipped Cream or Sugar Cookie vodka
2 heavy spashes of light organic cream or half and half (about a 1/4 cup or so)
Add a squirt of chocolate syrup to a small plate and pour the crushed cookies on another. Quickly twirl the rim of a martini glass in the syrup and then dip and twirl the rim in the crushed cookies. Set aside.
Add creme de menthe, creme de cocoa, vodka and cream to a martini shaker and shake vigorously. Strain into the glass rimmed with cookies.
Diagnosed with a brain tumor in 2015, God handed me a big ole bag of sour lemons, but I didn’t let it bring me down. Instead, I made a batch of lip-smacking lemonade and my grandmama's pound cake to share with family and friends. Pull up a chair and join me on my journey as I make easy party foods, quick weeknight dinners, and comforting ministry meals that feed the souls of others.