Mango Mustard Dipping Sauce
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| Serves | 8 |
| Prep time | 5 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Condiment |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold |
Ingredients
- 1 ½ cups fresh or frozen mango chunks (defrosted if frozen)
- 1 small clove garlic (chopped)
- ½ tablespoon fresh ginger (chopped)
- 1 tablespoon freshly squeezed lime juice
- 1 ½ tablespoons Dijon mustard
- ¼ cup mango nectar or juice (OJ would probably work too)
- salt & pepper to taste
Directions
| Step 1 | |
| Add all ingredients to a food processor and blend until smooth. Refrigerate until ready to serve. | |