Cucumbers and Vinegar
Print recipe| Serves | 12 |
| Prep time | 2 hours, 5 minutes |
| Dietary | Gluten Free, Vegetarian |
| Meal type | Appetizer, Side Dish, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Birthday Party, Casual Party |
Ingredients
- 1 cup all natural champagne or white vinegar
- 1.5 cups water
- ½ cup Raw wildflower or clover honey (or agave nectar if you're vegan)
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 6 cups thinly sliced cucumber, peeled or unpeeled is up to you (Roughly 2 large cucumbers)
Note
*WWpts and WWpts+= 1 pt per serving*
Directions
| Step 1 | |
| In an extra large mason jar or plastic container, whisk together vinegar, water, honey, salt & pepper until all dissolved. | |
| Step 2 | |
| Add in cucumber slices and allow to marinate for at least 2-3 hours before serving, but overnight is better. | |
| Step 3 | |
| Keep in the fridge and snack on them all week long. If desired, you can reuse the vinegar for another batch of cucumbers at the end of the week. | |
| Step 4 | |
| Enjoy! | |