Clean Eating Blueberry Bliss Bars
Print recipe
| Serves | 16 |
| Prep time | 5 minutes |
| Cook time | 18 minutes |
| Total time | 23 minutes |
| Allergy | Egg, Milk, Tree Nuts |
| Dietary | Gluten Free |
| Meal type | Breakfast, Dessert, Snack |
| Occasion | Birthday Party, Casual Party, Christmas, Easter, Formal Party |
| Website | Recipe Adapted From Ditch the Wheat |
Ingredients
- 1 ½ cup almond flour
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ cup extra virgin coconut oil (melted and slightly cooled)
- ¼ cup clover or wildflower honey
- 1 Large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 8 oz block organic cream cheese (softened)
- ¼ cup clover or wildflower honey
- ½ teaspoon pure vanilla extract
- ¼ cup Organic dried blueberries
Directions
| Step 1 | |
| Preheat oven to 350 degrees. Add a square of parchment paper to the bottom of an 8 x 8 inch pan. | |
| Step 2 | |
| Whisk together almond flour, baking soda, and salt. Mix in coconut oil, honey, egg, and vanilla until well combined. | |
| Step 3 | |
| Spread the batter into the pan and bake for 15-18 mins or until a light golden brown. Let cool completely. | |
| Step 4 | |
| For the frosting: Beat cream cheese, honey, and vanilla extract together until smooth. | |
| Step 5 | |
| Slather the cream cheese mixture onto the cooled blondies and sprinkle with the dried blueberries. | |
| Step 6 | |
| Refrigerate to set then slice into squares then cut into triangles. | |
| Step 7 | |
| Enjoy! | |