Slim Pickin’s Kitchen is reader supporter, and this post may contain affiliate links. I may earn a small commission when you click on the links at no additional cost to you. As an Amazon Affiliate, I earn from qualifying purchases. You can read my full disclaimer here.
Y’all, these balls are so delicious.
Like, I don’t ever think I’ve eaten balls as good as these.
They are the juiciest balls ever.
More scrumptious than Chef from South Park’s giant, salty balls.
I love serving balls at Thanksgiving.
Because let’s get real here…everyone loves balls…especially Jenn at Peas & Crayons. She is always cooking up some brilliant balls!
The holidays are just filled to the brim with balls.
Sausage balls, popcorn balls, chocolate balls, cheese balls, meatless balls…what? They taste the same….if you close your eyes.
But with these balls you don’t have to worry about that.
They are incredibly meaty…so no eye closing required.
My sausage balls are sweet and spicy and are one of my most requested recipes around the holiday season. I have a couple of versions of them, the most popular being one I will post closer to Christmas. This recipe is new, but I fully expect it to become just as prized as the recipe I just mentioned.
The flavors featured in this dish are perfect for any Thanksgiving celebration, and I promise they will disappear off the plate faster than you can replenish them. They are the perfect portion size and are also full of healthy, quality ingredients. Everyone you know will be freaking out over your balls, and I wouldn’t be surprised if someone offered you their first born child along with a full ride to a boarding school in France if you would just hand over your balls.
Hmm…sounds like a fair trade to me.
Getting to know you…
What’s your favorite edible holiday ball?
Did you catch the R.E.N.T. reference in today’s post?
Have you ever eaten meatless balls?