Sign up with your email address to be the first to know about new recipes and happenings!

Soft & Chewy Whole Wheat Quick Rolls

By

Soft & Chewy Whole Wheat Quick Rolls

Serves 24 mini rolls
Prep time 30 minutes
Cook time 10 minutes
Total time 40 minutes
Allergy Egg, Wheat
Meal type Bread
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot
Occasion Barbecue, Casual Party, Christmas, Easter, Formal Party, Thanksgiving
Website Recipe Adapted from Taste of Home

Ingredients

  • 2 tablespoons active dry yeast (I used whole grain)
  • 1 cup + 2 tablespoons warm water (between 110-115 degrees F)
  • 1/3 cup canola oil
  • 1/4 cup sugar in the raw (let me know if you sub with a different kind of sugar!)
  • 2 Large cage free, vegetarian fed all natural eggs
  • 1 teaspoon salt
  • 2 1/2 cups 100% whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 1 tablespoon chia seeds
  • 1 tablespoon flax seeds

Note

*WWpts= 2 pts per serving*

*WWpts+= 3 pts per serving*

Directions

Step 1
Preheat oven to 425 degrees F. In the bowl of a stand mixer with the dough hook attached, dissolve yeast in 1 cup + 1 tablespoon warm water (the other tablespoon is for the egg wash), add oil and sugar, and let rest for 5 minutes. In a separate bowl, whisk together flours and salt until well combined. Set aside.
Step 2
Turn mixer to medium speed and add one egg and the flour in three increments or until a soft dough forms. Note: You may not use all of the flour! I still had about a half a cup left over.
Step 3
Dump the dough onto a floured surface and knead by hand until the dough is smooth and elastic, about 2-4 minutes. DO NOT LET RISE.
Step 4
At this point, cut and shape the dough as needed. For hamburger buns: cut into 12 pieces and roll each piece into a ball. For mini rolls: cut into 24 pieces and roll each piece into an oblong shape.
Step 5
Place dough pieces on cookie sheet(s) about 2-3 inches apart and cover with a dry towel. Let rest for 10 minutes.
Step 6
Beat egg and water together, brush over the tops of the buns, and sprinkle with chia and flax seeds.
Step 7
Bake for 8-12 minutes or until golden brown. Transfer to a wire rack and cool.
Step 8
Enjoy!
Love y'all!
signature

Share this article