Pre-heat a gas grill on medium-high heat for 10 minutes. Once heated, brush the grates with a light coating of organic canola oil or spritz with grilling spray.
Place the meat on the grill in the following order and cook until cooked through:Veggie kebabs: Cook for 13-15 minutes, turning frequently to prevent burning. Tyson® Trimmed & Ready® Fresh Chicken Breasts: Cook for 5-7 minutes. Flip over with tongs and cook for an additional 5-7 minutes or until the internal temperature reaches 165 degrees.Hillshire Farm® Beef Smoked Sausage: Grill over medium-high heat for 12-14 minutes, turning frequently until evenly browned and heated through. Aidells® Chicken & Apple Smoked Chicken Sausage: Grill for 8-10 minutes, turning frequently until evenly browned and heated through. Fresh Pineapple: Grill the pineapple for 3-5 minutes, turn, and grill for another 3-5 minutes or until lightly charred. Ball Park® Hot Dog Buns and sliced bread: Brush buns with melted butter, and place on the grill face down. Grill for 4 minutes or until lightly charred. Put in warming tray until the hot dogs are cooked. Ball Park® Beef Franks: To get the crosshatched grill marks, place the hot dogs on the grill perpendicular to the grill grates. Grill for 3 minutes, turn, and grill for another 3 minutes or until heated through.
Once everything is grilled, place the Ball Park® Beef Franks in the middle of a large tray because they're always the star of the show! Then surround with the remaining grilled meats, bread, veggies, and accompaniments, place on the table with Chinet® Classic White™ dinner plates, and enjoy!