Platter with grilled hot dogs, sausages, pickles, pineapple, peppers, almonds, and bread
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Summer Grill Party Platter

Summer Grill Party Platters are loaded with perfectly grilled, high-quality meats to share with family and friends. 
Course Entree
Keyword grilling recipes, hot dog recipes, hot dogs, sausage recipes, summer grill
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Amber

Ingredients

  • 3-4 Store bought veggie kebabs brushed with olive oil and sprinkled with salt and pepper
  • 3 Tyson® Trimmed & Ready® Fresh Chicken Breasts marinated in your favorite marinade
  • 1 Hillshire Farm® Beef Smoked Sausage
  • 4 Aidells® Chicken & Apple Smoked Chicken Sausages
  • 1 large fresh pineapple cut into large wedges
  • 8 Ball Park® Hot Dog Buns
  • 1 stick butter melted
  • 8 Ball Park® Beef Franks
  • Pickles, almonds, mustard, ketchup, relish, salsa, grilled bread, and other various toppings for serving
  • Chinet® Classic White™ dinner plates

Instructions

  • Pre-heat a gas grill on medium-high heat for 10 minutes. Once heated, brush the grates with a light coating of organic canola oil or spritz with grilling spray. 
  • Place the meat on the grill in the following order and cook until cooked through:
    Veggie kebabs: Cook for 13-15 minutes, turning frequently to prevent burning. 
    Tyson® Trimmed & Ready® Fresh Chicken Breasts: Cook for 5-7 minutes. Flip over with tongs and cook for an additional 5-7 minutes or until the internal temperature reaches 165 degrees.
    Hillshire Farm® Beef Smoked Sausage: Grill over medium-high heat for 12-14 minutes, turning frequently until evenly browned and heated through.
    Aidells® Chicken & Apple Smoked Chicken Sausage: Grill for 8-10 minutes, turning frequently until evenly browned and heated through.
    Fresh Pineapple: Grill the pineapple for 3-5 minutes, turn, and grill for another 3-5 minutes or until lightly charred. 
    Ball Park® Hot Dog Buns and sliced bread: Brush buns with melted butter, and place on the grill face down. Grill for 4 minutes or until lightly charred. Put in warming tray until the hot dogs are cooked. 
    Ball Park® Beef Franks: To get the crosshatched grill marks, place the hot dogs on the grill perpendicular to the grill grates. Grill for 3 minutes, turn, and grill for another 3 minutes or until heated through. 
  • Once everything is grilled, place the Ball Park® Beef Franks in the middle of a large tray because they're always the star of the show! Then surround with the remaining grilled meats, bread, veggies, and accompaniments, place on the table with Chinet® Classic White™ dinner plates, and enjoy!