Line an 8 inch square pan with plastic wrap. Set aside.
Add almond flour, dates, and coconut to a food processor or high speed blender and blend until well chopped.
Add cocoa powder, coconut butter, sea salt, & milk to the almond flour mixture and blend until a smooth paste/dough forms.
Evenly spread the dough into the prepared pan then cover completely with the plastic wrap. NOTE: The dough will be very sticky! I usually wet my hands or lightly grease them with coconut oil to help smooth the dough better.
Freeze until firm. Between 1-3 hours.
Lift the frozen dough completely out of the pan and unwrap.
Drizzle on more melted coconut butter then top with chopped almonds and coconut.
Cut into squares or use a cookie cutter to cut into heart shapes.