Blueberry Miami Vice Cocktail

A tart and tangy blueberry daiquiri is twirled with a tropical skinny coconut colada

Author Amber

1 batch of my Skinny Coconut Colada NOTE: You could probably skip the freezing process and just add all ingredients to the blender with a couple of cups of ice and blend but I can't vouch for the results.
2 1/2 cups frozen blueberries
4 1/2 oz pineapple juice
1 1/2 shots Stoli Blueberry vodka
1 1/2 shots Bacardi Limon rum
10-15 liquid stevia drops or 2 Nunaturals Stevia packets
Homemade Coconut Cool Whip or regular whipped cream optional
4 fresh sweet cherries

Prepare the Skinny Coconut Colada as directed and pour into a large plastic freezer bag and set aside in freezer.
Combine the blueberries, pineapple juice, vodka, rum, and stevia in a blender and blend until smooth.
Layer the Skinny Coconut Colada and the blueberry daiquiri mixture into four glasses.
Top with whipped cream and a cherry and serve immediately.
Enjoy!

Serving: 4g