Blueberry Miami Vice Cocktail
A tart and tangy blueberry daiquiri is twirled with a tropical skinny coconut colada
Ingredients
- 1 batch of my Skinny Coconut Colada NOTE: You could probably skip the freezing process and just add all ingredients to the blender with a couple of cups of ice and blend but I can't vouch for the results.
- 2 ½ cups frozen blueberries
- 4 ½ oz pineapple juice
- 1 ½ shots Stoli Blueberry vodka
- 1 ½ shots Bacardi Limon rum
- 10-15 liquid stevia drops or 2 Nunaturals Stevia packets
- Homemade Coconut Cool Whip or regular whipped cream optional
- 4 fresh sweet cherries
Instructions
- Prepare the Skinny Coconut Colada as directed and pour into a large plastic freezer bag and set aside in freezer.
- Combine the blueberries, pineapple juice, vodka, rum, and stevia in a blender and blend until smooth.
- Layer the Skinny Coconut Colada and the blueberry daiquiri mixture into four glasses.
- Top with whipped cream and a cherry and serve immediately.
- Enjoy!
Nutrition
Serving: 4g