Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Blueberry Miami Vice Cocktail
Calories:
Author:
Amber
A tart and tangy blueberry daiquiri is twirled with a tropical skinny coconut colada
Print Recipe
Ingredients
1
batch of my Skinny Coconut Colada NOTE: You could probably skip the freezing process and just add all ingredients to the blender with a couple of cups of ice and blend
but I can't vouch for the results.
2 ½
cups
frozen blueberries
4 ½
oz
pineapple juice
1 ½
shots Stoli Blueberry vodka
1 ½
shots Bacardi Limon rum
10-15
liquid stevia drops or 2 Nunaturals Stevia packets
Homemade Coconut Cool Whip or regular whipped cream
optional
4
fresh sweet cherries
Instructions
Prepare the Skinny Coconut Colada as directed and pour into a large plastic freezer bag and set aside in freezer.
Combine the blueberries, pineapple juice, vodka, rum, and stevia in a blender and blend until smooth.
Layer the Skinny Coconut Colada and the blueberry daiquiri mixture into four glasses.
Top with whipped cream and a cherry and serve immediately.
Enjoy!
Nutrition
Serving:
4
g