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Pecan Praline Peach Crumbles for Two

A southern staple is remixed into a healthy comforting dessert
Servings 2
Calories 188kcal
Author Slim Pickin's Kitchen

Ingredients

  • 1 large ripe fresh peach, skin removed and chopped into bite size pieces
  • ¼ cup water
  • 1 teaspoon peach schnapps or peach juice/nectar if you have it
  • 2 teaspoon organic sugar use only if peach is not very ripe
  • 2 tablespoon + 1 teaspoon whole wheat flour
  • 1 tablespoon margarine
  • 1 tablespoon brown sugar
  • 2 tablespoon old-fashioned oats
  • 1 teaspoon flax seeds
  • 2 tablespoon chopped pecans
  • tiny pinch of salt
  • sprinkle of cinnamon

Instructions

  • Preheat oven to 350°F.
  • Combine peaches, water, schnapps, organic sugar, and 1 teaspoon flour in a small bowl and stir until well combined.
  • Spoon peach mixture evenly into two small oven-safe ramekins.
  • Using a fork and the same small bowl, mix together the remaining ingredients until well combined and crumbly.
  • Crumble the praline topping onto the peach mixture, and bake for 30mins or until bubbling and browned.
  • Let cool slightly.
  • Enjoy!

Notes

*WWpts= 4 pts per serving* *WWpts+= 6 pts per serving* NOTE: NUTRITION INFORMATION DOES NOT INCLUDE 2 teaspoon OF ORGANIC SUGAR

Nutrition

Serving: 1g | Calories: 188kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Fiber: 5g