How to Boil Peanuts on the Stovetop, Instant Pot, or Slow Cooker!
Learn how to make boiled peanuts 3 ways: on the stovetop, in a pressure cooker, and in a slow cooker! Just remember: no southern party is complete without the beloved boiled peanut!
Servings 8 servings
- 2 lbs green peanuts red-skinned are the best!
- 1/2 cup sea salt
- Cold Water
How to Cook Boiled Peanuts on the Stovetop:
How to Cook Boiled Peanuts in the Instant Pot:
Thoroughly wash peanuts, pick out any leaves or stems, drain, and add peanuts to the Instant Pot insert.
Fill the pot with enough water to cover the peanuts, top the peanuts with the trivet to keep them covered, lock the lid into place, and set the valve to sealing.
Set Instant Pot to Manual/High Pressure for 75 minutes and press Start. Once cooked, allow to natural release for 15 minutes then quick-release pressure. Drain and serve. How to Cook Boiled Peanuts in the Slow Cooker: Thoroughly wash peanuts, pick out any leaves or stems, drain, and add peanuts to the slow cooker.
Fill the pot with enough water to cover the peanuts, stir in salt, cover with the lid, and cook on HIGH for 5-7 hours or until desired tenderness is reached. Drain and serve.
Note: Some people store their peanuts in the brine, but I find this makes them soggy and gross. To store, seal in a covered container and zip top bag and refrigerate up to 5 days (although they won't last that long).
To Freeze: Add boiled peanuts to a colander and shake off as much excess water as possible. Pack into sealed, airtight, freezer safe containers and freeze. When ready to eat, just thaw them in the fridge!