1packet Nunaturals stevia or 2 teaspoon stevia powder
1oz.Godiva Chocolate vodka
½oz.Crème de Cacao
ice water
Instructions
Pour 1 cup water in a small saucepan and bring to a boil.
Once boiling, lower heat, add mint leaves and stevia and stir. Simmer on low for 10-15 minutes.
Once syrup is ready, add ice, vodka, and crème de cacoa to a glass, stir in 2 tbsps of the syrup and top off with cold water. Stir to combine and add mint to garnish.