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Boozy Copycat Starbucks Birthday Cake Frappuccino

Course Booze, Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 -4
Author Amber Forbes, Slim Pickin's Kitchen

Ingredients

For the Copycat Starbucks Birthday Cake Frappuccino:

  • 1 1/2 cups milk or cream of choice I recommend whole milk, cream or full-fat coconut milk
  • 3 oz Stoli vanilla vodka
  • 1.5 oz Frangelico Hazelnut Liquor
  • Caviar from half a fresh vanilla bean or 2 tsp vanilla bean paste or vanilla extract
  • 1 Nunaturals Stevia packet or 2 tbsp sugar of choice
  • 6-8 cups ice

For the Homemade Raspberry Whipped Cream:

  • 1 cup heavy whipping cream cold
  • 1/2 Nunaturals Stevia packet or 2 tsp sugar of choice
  • 10 fresh raspberries
  • 1/2 tsp raspberry or strawberry extract optional

Instructions

For the Copycat Starbucks Birthday Cake Frappuccino:

  • Cut the vanilla bean in half, slit one half down the middle, and scrape out all of the seeds.
  • Add vanilla bean caviar and the remaining ingredients (start with 6 cups of ice) to a high powered blender and blend until completely smooth and frothy. Add additional ice, if needed, and continue to blend until thick and smooth.
  • Divide into 2-4 glasses and crown with a dollop of homemade raspberry whipped cream or <a href="http://ohsheglows.com/2012/08/30/coconut-whipped-cream-a-step-by-step-photo-tutorial/">homemade coconut whipped cream</a> (Just follow the instructions and fold in the raspberries and extract at the end).
  • Enjoy!

For the Homemade Raspberry Whipped Cream:

  • Using a fork, mash raspberries in a small bowl. Set aside.
  • Add cream to the bowl of a stand mixer (or use a hand mixer) and beat on medium speed until soft peaks form. Sprinkle in the sugar, then continue to beat until stiff peaks form.
  • Gently fold the mashed raspberries and extract into the whipped cream, and refrigerate until ready to use.