Oven Roasted Garlic Herb Pork Loin

Course Easy Entree, Quick &amp
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 -6 servings
Author Amber Forbes, Slim Pickin's Kitchen



  1. Preheat oven to 450 degrees (F) and, using a pairing knife, pierce the pork loin 8-10 times so the garlic herb mixture can soak into the meat.
  2. In a small bowl combine olive oil, garlic, dried herbs, salt & pepper then slather all over the pork loin.
  3. Roast the pork for 20 minutes, baste with drippings, then lower the heat to 325 and continue to cook for 10-15 minutes or until a meat thermometer reads 145 degrees (F).
  4. Remove pork loin from oven and allow to rest for 10 minutes before slicing.
  5. Serve with Apple Cider Glazed Brussels Sprouts or vegetable of choice.

Nutrition Facts
Oven Roasted Garlic Herb Pork Loin
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.