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Oven Roasted Garlic Herb Pork Loin

Course Easy Entree, Quick &amp
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 -6 servings
Author Amber Forbes, Slim Pickin's Kitchen

Equipment

Ingredients

Instructions

  • Preheat oven to 450 degrees (F) and, using a paring knife, pierce the pork loin 8-10 times so the garlic herb mixture can soak into the meat.
  • In a small bowl combine olive oil, garlic, dried herbs, salt & pepper then slather all over the pork loin.
  • Roast the pork for 20 minutes on a baking sheet, baste with drippings, then lower the heat to 325 and continue to cook for 10-15 minutes or until a meat thermometer reads 145 degrees (F).
  • Remove pork loin from oven and allow to rest for 10 minutes before slicing.
  • Serve with Apple Cider Glazed Brussels Sprouts or vegetable of choice.