Pineapple Orange Green Tea
Home brewed Pineapple Orange Green Tea is crisp and cool with a hint of citrus and pineapple to get you ready for spring! Serve as is for a family friendly St. Patrick's Day, Mother's Day, or Easter drink or sassify it w/ a shot of rum or Irish whiskey.
Cook Time 5 minutes
Total Time 5 minutes
- 6 green tea bags
- 10 cups water divided
- 1 cup fresh frozen, or canned (in juice!) pineapple chunks
- 1 medium orange or 2 small clementines or tangerines sliced
- 1/2 cup honey
In a medium saucepan, bring 6 cups of water to a rolling boil. Remove pan from heat, and add tea bags. Allow to steep for 5 minutes.
While tea steeps, add pineapple chunks (if using canned add in the juice too), orange slices, and honey to a large, heat proof pitcher.
Once tea is ready, remove tea bags w/ a slotted spoon and discard.
Pour warm tea mixture over the pineapple, oranges, & honey, and stir until well mixed and the honey has melted.
Add the remaining 4 cups water to the tea and stir.
Refrigerate until ready to serve!