Pineapple Orange Green Tea

Home brewed Pineapple Orange Green Tea is crisp and cool with a hint of citrus and pineapple to get you ready for spring! Serve as is for a family friendly St. Patrick's Day, Mother's Day, or Easter drink or sassify it w/ a shot of rum or Irish whiskey.
Cook Time 5 minutes
Total Time 5 minutes
Servings 10
Author Amber Forbes, Slim Pickin's Kitchen


  • 6 green tea bags
  • 10 cups water divided
  • 1 cup fresh frozen, or canned (in juice!) pineapple chunks
  • 1 medium orange or 2 small clementines or tangerines sliced
  • 1/2 cup honey


  • In a medium saucepan, bring 6 cups of water to a rolling boil. Remove pan from heat, and add tea bags. Allow to steep for 5 minutes.
  • While tea steeps, add pineapple chunks (if using canned add in the juice too), orange slices, and honey to a large, heat proof pitcher.
  • Once tea is ready, remove tea bags w/ a slotted spoon and discard.
  • Pour warm tea mixture over the pineapple, oranges, & honey, and stir until well mixed and the honey has melted.
  • Add the remaining 4 cups water to the tea and stir.
  • Refrigerate until ready to serve!