Everything Irish Soda Bread is fluffy and flavorful and needs no time to proof! Ready in just 45 minutes, this easy soda bread recipe is a delicious twist on a traditional favorite for any St.Patrick's Day shindig.
Course Biscuits and Breads
Keyword easy bread recipe, everything seasoning, homemade bread, irish soda bread, no knead bread, soda bread recipe
Preheat oven to 425 degrees F and sprinkle a workspace or cutting board with flour to prevent sticking when kneading the dough. Set aside.
Mix flour, everything seasoning, baking soda, sea salt, and soured milk until lumps form and it just pulls together. Dump the dough onto the floured workspace, sprinkle with a touch more flour (I also flour my hands a bit) and knead about 50 times until the dough forms a smooth ball.
Place the dough ball into a non-greased, round cast iron skillet. Score, or cut, an X on the dough so it extends from one end until the other. Brush the whole surface of the dough with the egg wash then sprinkle with the remaining 1 tsp of everything seasoning.
Bake for 15-20 minutes, or until a golden crust forms, then lower heat to 400, cover the loaf with tin foil, and continue to bake for 25-30 minutes or until it sounds hallow when tapped.
To Sour Milk: Stir together 1 1/2 cups milk or half and half with 1 1/2 tbsp fresh lemon juice or white vinegar. Allow to sit for 5 minutes before using. For Everything Seasoning stir the following spices together : 2 tbsp poppy seeds 1 tbsp white sesame seeds 1 tbsp black sesame seeds 1 1/2 tbsp dried minced garlic 1 tablespoon dried minced onion 2 teaspoons course sea salt