Add all ingredients to a food processor and let 'er rip.
Remove blade from food processorgrab a handful of the mixture, and form into balls.
Nuts & Berries Champagne Cocktail
1/2ozFrangelicoor hazelnut liquor
1/2ozChambordor raspberry liquor
A Champagne Flute
Pour Frangelico and Chambord into champagne flute and top off with champagne. Garnish with hulled strawberry.
*The mixture for the truffles will be very grainy* *Yeild 24 truffles* *Nutritional information from www.myfitnesspal.com recipe calculator. Subject to change* *Also, if you enjoy this or any of my other recipes, please share with your friends, subscribe, and follow me on twitter (@SlimPicksKitch) and Pinterest!*