Fresh spinach salad w/ hard boiled eggs and oranges

Mimosa Vinaigrette | Homemade Salad Dressing

Homemade salad dressings are so chic and simple! This Mimosa Viangrette is so super simple and is loaded with fresh orange juice, champagne vinegar, and a touch of honey. 
Course Salad
Keyword homemade salad dressing, homemade vinaigrette, mimosa, mimosa vinaigrette
5 minutes
Servings 8
Author Amber



  • Zest one orange into a large glass jar with a lid. 
  • Squeeze the juice from the oranges (about 1/2 cup) into a jar with a lid, add all other ingredients, screw on the lid, and shake vigorously until well combined.
  • Taste the dressing, adding more garlic, salt, and pepper if needed, then give another shake. Pour over your favorite salad or serve as a dip for veggies. 
  • Homemade vinaigrettes w/ add ins like garlic and ginger can generally remain in the fridge for up to a week, but we all know they won’t last that long!