Sheet Pan Brown Sugar Pork Chops with Apples and Green Beans | Ministry Meals | Sheet Pan Dinner

Sheet Pan Brown Sugar Pork Chops w/ Apples & Green Beans

These sheet pan brown sugar pork chops are perfect for fall and are an easy dinner recipe to make as a ministry meal or for a quick weeknight bite.
Course Easy Entree
Cuisine Ministry Meal
Keyword easy dinner recipes, ministry meals, pork chops, pork chops and apples, roasted green beans, roasted pork chops, sheet pan dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Amber



  • Preheat oven to 400 degrees (F) and line a baking sheet w/ parchment or a silicon baking mat.
  • Toss all of the apple ingredients together and place on one section of the prepared baking sheet.
  • In a small bowl, combine garlic, brown sugar, dried herbs, onion powder, salt, pepper, and olive oil and stir until it forms a paste. Slather both sides of the pork chops in the mixture and place them on the baking sheet beside the apples.
  • Add the green beans to the remaining section of the baking sheet and toss w/ a bit of salt and pepper, to taste.
  • Bake for 15-17 minutes. Switch oven to broil, and broil for an additional 3-5 minutes or until golden in color and an internal meat thermometer reaches 145 degrees (F). Keep a close eye on them b/c all ovens work differently! Sprinkle w/ chopped parsley, for garnish. 


You can totally sear these for 2 minutes on each side in a hot pan before you place them on the baking sheet to get more color on the chops, but make sure you don't broil them afterwards if you choose to sear them first!