Add a steamer basket to a large saucepan filled with water to just below the steamer. Bring water to a boil, add green beans, then steam until desired tenderness. About 5 minutes. NOTE: To skip this step, use steam in the bag green beans and cook via package directions.
Add ghee or coconut oil to a large saute pan and heat over medium-high heat.
Carefully add the steamed beans to the hot oil and saute for 1-2 minutes or until they start to brown.
Lower the heat to medium, toss in the garlic and saute for another minute. Stir in salt & pepper and clementine zest then squeeze in the juice of half a clementine. Toss to coat.
Remove from heat and transfer to your serving dish.
Top sauteed green beans with pomegranate, clementine segments, and chopped almonds and serve immediately.