Robin Eggs Chocolate Malt Martini

Robin Eggs Chocolate Malt Martini : The classic flavors of the chocolate malt Easter Candy, Robin Eggs, are blended together to make this delicious chocolate malt martini.
Course Booze, Cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Amber Forbes, Slim Pickin's Kitchen


  • 3 tablespoons chocolate malt powder
  • 3/4 cup milk of choice
  • 3 oz. vanilla vodka
  • Robin Eggs for garnish


  • Add chocolate malt powder to the milk and stir to combine then place three robin eggs in the bottom of two martini glasses.
  • Pour malted milk and vodka into a cocktail shaker filled with ice then shake until chilled.
  • Strain into two martini glasses rimmed with crushed robin eggs.
  • Serve immediately.
  • Enjoy!