Baby Guinness Jello Shots

By slim pickins kitchen

Made with Guinness, Patron Cafe, chocolate liqueur, and Bailey's, these look just like a mini pint of Guinness!

Step 1

Add Guinness to a medium bowl, sprinkle on gelatin, and allow to sit for one minute.

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Step 2

Stir in Patron, creme de cacao and hot water until the gelatin is completely dissolved.

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Step 3

Evenly divide the chocolate mixture into individual shot glasses and refrigerate for 15-20 minutes. 

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Step 4

Once chilled, add the Bailey's Irish Cream to a medium bowl, sprinkle on the last packet of gelatin, and allow to sit for one minute.

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Step 5

Pour hot water into the Bailey's jello shot mixture and stir until completely dissolved. Gently pour the Bailey's mixture over the chilled Guinness mixture.

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Sláinte!!!

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