Red velvet Martinis are the perfect fun and flirty cocktail to have on Valentine’s Day! Loaded with Bailey’s Red Velvet Cupcake Irish Cream, Vodka, Chocolate, and Hazelnut liqueurs, these valentines day cocktails are sweet, stiff, and will be forever yours.
Keyword baileys irish cream, chocolate martinis, chocolate martinis with vodka, red velvet, red velvet cake, red velvet cupcakes, red velvet martinis
Prep Time 5minutes
2 martini glasses
1 cocktail shaker w/ strainer
2 small plates
For the Red Velvet Chocolate Martinis:
1 shot(3 oz.)Bailey's Red Velvet CupcakeIrish Cream liqueur
1 shot(3 oz.)vodkaI like Stoli
1 shot(3 oz.)chocolate liqueurlike Godiva or creme de cacao
1 shot(3 oz.)hazelnut liqueurlike Frangelico
2 shots(6 oz) half and halfor heavy cream
Whipped creamfor garnish
Heart shaped sprinklesfor garnish
To Serve Red Velvet Chocolate Martinis:
Add chocolate syrup to one small plate and pour red sugar onto the other. Place the rim of a martini glass into the chocolate then and twist to coat the rim of th iglass n chocolate. Once coated, dip and twist the rim of the galss into the red sugar. Repeat with the second glass. Set aside.
Add Bailey's Red Velvet, vodka, chocolate liqueur, hazelnut liqueur, and cream to a large martini shaker filled with ice. Put on the top and give it a good shake to ensure the red velvet martinis get nice and cold.
Strain into the two sugar rimmed glasses and garnish with a dollop of whipped cream and red heart sprinkles.