This buttermilk cornbread recipe has been passed down from my grandmama, my grandmama's mama, and many generations before her. Warm, fluffy, and full of flavor, this is how true southern cornbread is made!
Biscuits and Breads
buttermilk cornbread, cornbread, easy bread recipe, homemade biscuits, southern recipes
Large mixing bowl
Cast iron skillet
Preheat oven to 425 degrees F and grease a 10"
cast iron skillet
with a thin coating of vegetable oil or non-stick spray.
In a large
, combine cornmeal and flour and stir until combined.
In a separate bowl or measuring cup, whisk egg, buttermilk, and
Pour the wet mixture into the dry mixture, and stir with a spatula until just combined and no dry ingredients remain.
Spread into the prepared cast iron skillet and bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool for 5 minutes. Serve warm with lots and lots of butter!
Another great recipe from Amber Forbes of
Slim Pickin's Kitchen