Easy Peel Hard Boiled Eggs
Easy Peel Hard Boiled Eggs will dramatically change your life! Made in the Instant Pot in 10 minutes flat, you’ll get perfect hard boiled eggs each and every time!
Servings 12
Ingredients
- 6 eggs
- 1 cup water
- Steam Rack for Instant Pot
Instructions
- Add water and Steam Rack to the bottom of the Instant Pot. Place eggs on top of rack, making sure the eggs don't touch each other.
- Set Instant Pot to Manual/High Pressure for 5 minutes. Lock the lid into place and set the valve to sealing. Press start.
- While eggs are cooking, prepare an ice bath by filling a large bowl with ice and water.
- Once cooked, allow pressure cooker to naturally release then quick release any remaining pressure.
- Remove hard boiled eggs with a slotted spoon and immediately transfer to an ice bath to cool for 5 minutes.
- To peel: lightly tap hard boiled egg on the counter or a hard service and peel the shell right off!
- Serve immediately or place in an air tight container and refrigerate for up to 7 days.