Mimosa Vinaigrette | Homemade Salad Dressing
Homemade salad dressings are so chic and simple! This Mimosa Viangrette is so super simple and is loaded with fresh orange juice, champagne vinegar, and a touch of honey.
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freshly squeezed orange juice
zest from 1 orange
orange blossom honey
light oil of choice
EVOO, canola, grapeseed, etc.
freshly cracked black pepper
Zest one orange into a large glass jar with a lid.
Squeeze the juice from the oranges (about ½ cup) into a jar with a lid, add all other ingredients, screw on the lid, and shake vigorously until well combined.
Taste the dressing, adding more garlic, salt, and pepper if needed, then give another shake. Pour over your favorite salad or serve as a dip for veggies.
Homemade vinaigrettes w/ add ins like garlic and ginger can generally remain in the fridge for up to a week, but we all know they won’t last that long!
Another great recipe from Amber Forbes of
Slim Pickin's Kitchen