Mandarin Orange Ginger Dressing
Mandarin Orange Ginger Dressing doesn’t have a ton of ingredients, but don’t let that fool you! This easy homemade dressing recipe boasts an explosion of bright, citrusy flavor that you’ll want to pour on all of your healthy eats!
ginger dressing, homemade salad dressing, homemade vinaigrette, mandarin orange, vinaigrette
8 ounce glass jar with lid
freshly squeezed mandarin orange juice
roughly 2 mandarin oranges
mandarin orange zest
rice wine vinegar
1/2 (or full)
You can use the squeeze kind, if needed!
freshly cracked black pepper
light oil of choice
organic canola, avocado, grapeseed, organic vegetable
black sesame seeds
Zest one mandarin orange into a small glass jar w/ a tight fitting lid.
Squeeze the juice from the mandarin oranges into the jar w/ the zest and then add the vinegar, ginger, dijon mustard, honey, salt and pepper, and oil.
Tightly secure the lid to the jar and give it a good shake, shake, shake until the dressing has emulsified or become slightly thick and smooth.
Taste the dressing, adding more ginger if needed, then stir in the sesame seeds. Pour over your favorite salad or serve as a dip for veggies.
Homemade vinaigrettes w/ add ins like garlic and ginger can generally remain in the fridge for up to a week, but we all know they won't last that long!
Another great recipe from Amber Forbes of
Slim Pickin's Kitchen