Preheat the oven to 425 degrees (F) and spritz or brush a medium baking sheet with 1/2 tbsp of olive oil. Dry chicken w/ a paper towel. 2. In a small bowl, combine lemon zest, pepper, salt, paprika, Italian seasoning, garlic, and onion powder and stir until combined. 3. Place the chicken on the baking sheet and heavily sprinkle w/ lemon pepper seasoning and drizzle w/ 1 tbsp olive oil. Flip and move chicken around to coat both sides w/ lemon pepper. Bake, skin side up, for 30-35 minutes. 4. Remove pan from oven, add sliced garlic and lemons around the chicken, drizzle garlic and lemons with remaining olive oil, and continue to roast for 5 more minutes or until the chicken reaches an internal temperature of 165 degrees. Make sure the garlic doesn't burn! 5. Remove chicken from oven, sprinkle with fresh parsley, and serve!