Tomato Bruschetta Bread Bowl Soup
The classic flavors of Tomato Bruschetta are recreated into a quick and easy tomato bruschetta bread bowl soup!
-6 bread bowls
olive oil or ghee
small sweet onion
small garlic cloves
28 oz can crushed tomatoes
28 oz can diced tomatoes
coconut sugar or sugar of choice
low sodium vegetable or chicken stock
salt & pepper
chopped fresh basil
chopped fresh Italian flat leaf parsley
Italian Herb Bread Bowls.
fresh mozzarella cheese
For the Tomato Bruschetta Bread Bowl Soup:
Add oil to a large stock pot over medium-high heat. Once hot, add in onion and saute for 5-6 minutes or until translucent and tender.
Add minced garlic and saute for 1 minute more.
Pour in tomatoes, sugar, stock, vinegar, and salt & pepper and stir to combine.
Bring the soup to a boil then turn off the heat.
Stir in the fresh basil & fresh parsley.
To Serve the Tomato Bruschetta Bread Bowl Soup:
Set your oven to broil.
Ladle the tomato soup into the bread bowls, top with a slice of fresh mozzarella cheese, and broil until bubbly and golden brown.
Sprinkle with more fresh basil & parsley and serve immediately.
Another great recipe from Amber Forbes of
Slim Pickin's Kitchen