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Homemade Cinnamon Peanut-Almond Butter
Calories:
Author:
Amber
Why buy store bought peanut butter again when you can make your own at home?
Print Recipe
Ingredients
2
cups
peanuts
1
cup
almonds
1
tablespoon
ceylon cinnamon
Instructions
Add almonds to the food processor, dust with cinnamon, then add peanuts.
Process until you reach desired consistency. This make take 5 minutes or more.
Serve immediately or refrigerate for up to 6 weeks.
Enjoy straight from the fridge!