• Preheat oven to 300°.
• Add oats to a large mixing bowl.
• Combine maple syrup, brown sugar, vanilla, pumpkin, pumpkin pie spice, and salt, and cook over low heat until sugar dissolves.
• Pour pumpkin mixture over oats, add coconut and hazelnuts, and mix until the oats are completely coated with the mixture.
• Spread onto a cookie sheet sprayed with non-stick spray and bake for 45 minutes, turning once during cooking.
• Remove from oven, add dried cranberries, and stir.
• Let cool completely and store in an air tight container.

Pumpkin Pie Yogurt

• While granola is cooking, combine yogurt, pumpkin, spices, and honey, stirring until incorporated. Refrigerate until ready to build parfait.

Time to Make the Parfait

• Using yogurt mixture and ¼ cup granola, layer in a parfait glass or small bowl.
• Enjoy!!!