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Banana Split Breakfast Bundle

An old fashioned favorite is rolled into a healthy and delicious breakfast wrap
Servings 1
Calories 265kcal
Author Slim Pickin's Kitchen

Ingredients

  • 1 1/2 tsp unsweetened shredded coconut
  • 1 tbsp slivered almonds
  • 1 high fiber high protein wrap (I used a low-cal flatbread)
  • 1 tbsp Chobani vanilla greek yogurt
  • 1/2 tsp cocoa powder I used Hershey's Special Dark
  • 1-2 drops liquid vanilla stevia optional
  • 1/2 fresh banana sliced
  • 1 large strawberry about 1/8 cup, hulled and sliced
  • 1/8 cup fresh pineapple or 1 canned pineapple ring chopped
  • 4 fresh cherries stems and seeds removed

Instructions

  • Heat coconut and almonds in a small pan over medium heat until toasted or light brown in color, about 2-3 mins. Remove from heat.
  • In a small bowl, mix together yogurt, cocoa powder, and stevia until well incorporated.
  • Spread the yogurt mixture onto the wrap.
  • On the edge of the wrap closest to you, layer the banana, strawberries, pineapple, toasted coconut and almonds, and top with cherries.
  • Roll the wrap and cut as desired.
  • Enjoy!

Notes

*WWpts= 5 pts per serving* *WWpts+= 7 pts per serving*

Nutrition

Serving: 1g | Calories: 265kcal | Carbohydrates: 46g | Protein: 14g | Fat: 9g | Fiber: 14g