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Banana Split Breakfast Bundle
Servings:
1
Calories:
265
kcal
Author:
Slim Pickin's Kitchen
An old fashioned favorite is rolled into a healthy and delicious breakfast wrap
Print Recipe
Ingredients
1 ½
teaspoon
unsweetened shredded coconut
1
tablespoon
slivered almonds
1
high fiber
high protein wrap (I used a low-cal flatbread)
1
tablespoon
Chobani vanilla greek yogurt
½
teaspoon
cocoa powder
I used Hershey's Special Dark
1-2
drops liquid vanilla stevia
optional
½
fresh banana
sliced
1
large strawberry
about ⅛ cup, hulled and sliced
⅛
cup
fresh pineapple or 1 canned pineapple ring
chopped
4
fresh cherries
stems and seeds removed
Instructions
Heat coconut and almonds in a small pan over medium heat until toasted or light brown in color, about 2-3 mins. Remove from heat.
In a small bowl, mix together yogurt, cocoa powder, and stevia until well incorporated.
Spread the yogurt mixture onto the wrap.
On the edge of the wrap closest to you, layer the banana, strawberries, pineapple, toasted coconut and almonds, and top with cherries.
Roll the wrap and cut as desired.
Enjoy!
Notes
*WWpts= 5 pts per serving* *WWpts+= 7 pts per serving*
Nutrition
Serving:
1
g
|
Calories:
265
kcal
|
Carbohydrates:
46
g
|
Protein:
14
g
|
Fat:
9
g
|
Fiber:
14
g