Slice half of the onion into rings and place in the bottom of a crock pot. Mince or puree the remainder of the onion for the sauce.
In a large frying pan, heat oil over medium-high heat and sprinkle the pork loin with the steak seasoning.
Once the oil is slightly smoking, add the pork loin and brown on each side, turning as needed.
Remove the loin from the pan and place on top of the onions in the crock-pot. Cook on low for 5 hrs.
For the sauce, add the minced onion and garlic to the same pan and cook for 2-3 minutes or until onion is translucent. Combine tomato sauce, ginger, molasses, soyaki sauce, Siracha, brown sugar, worchestire, honey, cumin, paprika, cinnamon, and salt & pepper and simmer for 20-30 mins.
Once pork loin is cooked, transfer to a large bowl made for a stand mixer, cover with tin foil, and let rest for 20 mins.
Once meat has rested , add the paddle attachment to the mixer, add the bowl to the stand, and mix on low, slowly “pulling” the meat apart.
Strain the onions from the cooking liquid (if desired) and pour into the pulled pork along with the freshly made sauce. Stir until each morsel of meat is coated.
For the slaw, whisk together vinegar, lime, ginger, honey, sugar, Soyaki, garlic powder, and sesame oil until well combined.
Add Jicama and other vegetables on top of the dressing, but do not mix until right before you are ready to serve.
When serving, toss the veggies with the dressing, add salt & pepper to taste, and sprinkle with sesame seeds.
Heat buns, top with BBQ & slaw, and sandwich together.
*WWpts=6 pts per serving* *WWpts+= 7 pts per serving* *NOTE: NUTRITION INFO DOES NOT INCLUDE BUN!!!!*