1tspall natural crunchy peanut butteror other nut butter
1tspdark chocolate cocoa powder
10-20liquid stevia dropsto taste
Peel bananas and place on a freezer safe plate. Freeze until solid about 2-3 hours.
Preheat oven to 400°F.
Mix honey and cinnamon in a small ramekin and slather on both sides of the bacon.
Place bacon on a cookie sheet lined with tin foil and roast until crispy. About 20 minutes. NOTE= You can make more than one piece here and save some for breakfast!
Remove from oven and drain on a paper towel.
In a small bowl, add coconut oil and peanut butter and microwave for 30 seconds. Add cocoa powder and stir, stir, stir until lumps dissolve. Taste for sweetness and add stevia drops to your liking. Note: The coconut oil will harden once it hits the cold bananas turning it into natural magic shell!
Pop the bananas in the microwave and defrost for 15 seconds. If they still seem too hard, defrost for another 15 seconds.
Cut the bananas into four pieces and add them to the food processor.
Pulse until the large chunks are broken up and then blend until smooth.
Spoon the banana soft serve into two bowls, drizzle with the magic shell, and sprinkle each with half a slice of crumbled bacon.
*WWpts= 3 pts per serving* *WWpts= 4 pts per serving*