Robin Eggs Chocolate Malt Martini
Robin Eggs Chocolate Malt Martini : The classic flavors of the chocolate malt Easter Candy, Robin Eggs, are blended together to make this delicious chocolate malt martini.
Servings 2
Ingredients
- 3 tablespoons chocolate malt powder
- ¾ cup milk of choice
- 3 oz. vanilla vodka
- Robin Eggs for garnish
Instructions
- Add chocolate malt powder to the milk and stir to combine then place three robin eggs in the bottom of two martini glasses.
- Pour malted milk and vodka into a cocktail shaker filled with ice then shake until chilled.
- Strain into two martini glasses rimmed with crushed robin eggs.
- Serve immediately.
- Enjoy!