Slow Cooker Sundried Tomato, Asparagus, & Feta Frittata
A slow cooker sundried tomato, asparagus, and feta frittata that's a cinch to make and is perfect for large brunch parties or Monday meal planning!
Amber Forbes, Slim Pickin's Kitchen
milk of choice
freshly cracked black pepper
sweet onion or shallot
12 oz bundle asparagus, trimmed & cut into 1/4 inch pieces
Optional: 2 tablespoons freshly chopped basil or parsley & additional crumbled feta
Whisk together eggs, milk, and salt and pepper until well combined.
Spritz slow cooker with olive or coconut oil then pour in egg mixture.
Sprinkle eggs w/ onions, sundried tomatoes, asparagus, and feta.
Cook on low for 2-3 hours or until eggs have set.
Another great recipe from Amber Forbes of
Slim Pickin's Kitchen