Cucumber Feta Salad w/ Greek Vinaigrette is a light and healthy vegetarian side dish that's a perfect way to clean out the crisper drawer and serve a crowd at your next church potluck or family picnic!
Add cucumbers, olives, & dressing to a large bowl and mix until well combined.
Sprinkle with feta cheese and fresh parsley and toss to combine.
Refrigerate until ready to serve. NOTE: The longer it sits, the better it gets.
For the Lemon Greek Vinaigrette:
Add all ingredients to a small food processor or personal blender and blend until smooth.
If you don't have a food processor or blender, whisk all ingredients, except olive oil, together in a small bowl until well combined. While continuing to whisk, slowly drizzle in olive oil until the dressing is smooth and well mixed.